Glyphosate poses a threat to human health, soil health and ecosystem preservation. Photo: Jo Zimny Photos Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)Jo Zimny Photos Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)

Le Monde criticizes Bruxelles’ green light to glyphosate: ‘EU is ignoring scientists’ concerns’

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According to the French newspaper, European experts do not take into account the studies certifying the health risks associated with glyphosate. Under the lens is the preliminary analysis of the Food Safety Authority that could lead the EU Commission to grant a new authorization to the use of the controversial herbicide
The U.S. crop feed industry uses more than 100,000 tons of pesticides annually. Photo: U.S. Department of Agriculture Public Domain Mark 1.0 U.S. Department of Agriculture Public Domain Mark 1.0

The hidden cost of U.S. meat? 107K tons of pesticides, says The Independent

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Negli Stati Uniti l’industria dei mangimi continua a fare ampio uso di pesticidi nelle colture di soia e grano per l’alimentazione animale. Nel mirino, rileva il quotidiano britannico, l’atrazina e il glifosato. Sostanze pericolose per l’uomo, gli animali e il suolo
AI-based soil analysis enables more efficient and sustainable use of fertilizer. Photo: pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredPhoto: pxhere CC0 Public Domain Free for personal and commercial use No attribution required

Artificial intelligence can reduce fertilizer use, UK researchers say

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Artificial intelligence allows to predict the trend of nitrogen levels in soil, avoiding fertilizer overuse and related environmental damage according to Imperial College London
The presence of hazardous chemicals in beef suggests previous soil contamination. Photo: Lance Cheung, U.S. Department of Agriculture Public Domain Mark 1.0Photo: Lance Cheung, U.S. Department of Agriculture Public Domain Mark 1.0

Chemicals in meat and soil raise concern in US, The Guardian writes

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A contamination event in Michigan raises some alarm about dangerous chemicals infiltrating the soil and harming the food chain. US authorities' policy remains controversial, the British newspaper says.
In 2021 deforestation in the Amazon reached its highest level in 15 years. Photo: GRID-Arendal resources library, Riccardo Pravettoni Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)GRID-Arendal resources library, Riccardo Pravettoni Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

Soya moratorium fails to curb Amazon destruction

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Deforestation in the Amazon reaches new highs as soya crops can still indirectly cause it, pushing farmers to give up their land and look for new spaces in the region, says Greenpeace investigation
The biointensive method aims to maximize agricultural yields at a lower input of resources. Photo: Elina Mark Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)Elina Mark Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

In Spain biointensive method proves successful as yields increase 81%

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A study from Spain: Biointensive gardens experience higher yields, lower water consumption and increased carbon sequestration. Creating an effective solution to desertification
Cassava is a key component in the diets of hundreds of millions of people in Asia, Africa and Latin America. Photo: Tadekwiki Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)Tadekwiki Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

Phosphorus and liming benefit cassava and ensure food security, researchers say

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Actions to reduce soil acidity and increase phosphorus availability boost cassava crop yields, one of the basic food components for hundreds of millions of people
Tea is produced in 25 different countries. Cultivating it in an agro-ecological manner provides new opportunities for ecosystem conservation. Photo: kitbinan Pixabay License Free for commercial use Attribution not requiredkitbinan Pixabay License Free for commercial use Attribution not required

How agroecology supports biodiversity conservation in tea plantations

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The adoption of good agricultural practices in tea plantations is crucial to the conservation of biodiversity. Indian researchers send a message to the market involving 25 countries
Soil erosion near Debre Berhan, Ethiopia: Africa is the area most affected by soil degradation, a trend that increasingly reduces the availability of land for agriculture. Photo: 2015CIAT/GeorginaSmith Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)2015CIAT/GeorginaSmith Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

“Soil depletion in the last decade has been shocking and alarming”, FAO experts say

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The authors of the FAO Soil Report interviewed by Re Soil Foundation: "We have less and less land for agriculture". And there is no international body for the protection of land
Without new agricultural practices, the Yangambi territory in the Democratic Republic of Congo is at risk of increasing deforestation. Photo: Axel Fassio/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)Axel Fassio/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)

Climate smart practices can fix Congo’s agricultural crisis

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Agricultural resilience strategies would be able to break the vicious cycle between global warming and deforestation that affects the lives of farmers in the African country. Here are the proposal of the researchers

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