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A wildflower meadow, one of the key elements of biodiversity-friendly farming systems such as agriwilding. These habitats provide food resources and shelter for a wide range of pollinating insects. Photo: Nathanieljoyce, Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0)Nathanieljoyce, Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0)

Insects, food production and biodiversity thrive together through agriwilding

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Productive crops, trees, species-rich grasslands and natural succession: agriwilding, a Belgian study explains, encourages the return of pollinators and opens new prospects for more sustainable agriculture
A forested area in the Sanjiang region of Heilongjiang Province, one of the northern areas involved in China’s decades-long forest protection and expansion program. Photo: Rutger van der Maar, CC BY 2.0.Rutger van der Maar, CC BY 2.0.

China’s planted forests are growing faster than natural forests

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A study of China's planted forests reveals faster leaf area expansion driven by younger trees and stronger CO₂ responses, but the advantage may not last
The Amazon is a mosaic of diverse environments. According to a new study, these differences also influence the distribution of insect-borne diseases. Photo: lubasi, Creative Commons Attribution-ShareAlike 2.0 (CC BY-SA 2.0)Photo: lubasi, Creative Commons Attribution-ShareAlike 2.0 (CC BY-SA 2.0)

In the Amazon, diseases follow forest transformation

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A Brazilian study of more than one million cases of malaria, dengue, Chagas disease and leishmaniasis reveals how diseases cluster in distinct “health landscapes” shaped by different land-use: from forest communities to large-scale agricultural systems
Signs of wildfire damage in a tropical forest in Botucatu, São Paulo State, Brazil. While the consequences of large-scale deforestation are well documented, the effects of degradation in forests have remained much less certain until now. Photo: Thyrome, CC BY 4.0.Thyrome, CC BY 4.0.

New database reveals the climate cost of degradation in tropical forests

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Researchers have synthesized nearly four decades of data, producing one of the most comprehensive assessments ever compiled of forest carbon dynamics following disturbances and during subsequent regeneration
Brazilian Amazon. In the future, the forest's ability to restore normal emissions of biogenic volatile organic compounds may become progressively impaired. Photo: Neil Palmer/CIAT. Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0).Photo: Neil Palmer/CIAT. Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0).

When El Niño-related drought strikes, Amazon forest turns to chemical self-defense

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A study shows how the rainforest altered its volatile compound emissions during the most severe drought ever recorded in the Amazon, triggering a mechanism with implications for the atmosphere
In the south-western United States, climate change and the build-up of plant matter are fuelling increasingly extreme wildfires. Photo: Eric Coulter, Public Domain Mark 1.0 UniversalEric Coulter, Public Domain Mark 1.0 Universal

In California, the most devastating wildfires are the new normal

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Uno studio mostra come il cambiamento climatico e la gestione delle foreste abbiano trasformato la natura prevalente degli incendi. Dal 2012 sono più comuni i roghi ad alta intensità, con conseguenze ambientali ed economiche sempre più gravi
Individuare nuovi operatori capaci di impegnarsi nella tutela del suolo in Europa e di contribuire in prima persona al progresso della ricerca scientifica. È questo l'obiettivo della seconda open call lanciata dal progetto ECHO

ECHO is back: seeking new Soil Ambassadors across Europe

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The second open call for the ECHO project aims to expand the network of citizens, teachers, farmers and organisations involved in soil monitoring and conservation activities using a citizen science approach
Palm oil production in Brazil. Biodiversity loss linked to agriculture is concentrated in tropical areas, which account for almost 80 per cent of the total impact. Photo: Miguel Pinheiro/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 DeedMiguel Pinheiro/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 Deed

Palm, coconut and soybean oil account for 1.5 per cent of global biodiversity loss

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A new study reveals that these three oil crops alone are responsible for around 75% of the biodiversity loss linked to agricultural expansion. A consequence of growing demand for many everyday products
Planting trees on pastures is an effective strategy for protecting biodiversity, but not as much as preserving natural forests. Photo: Onderwijsgek Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 DeedOnderwijsgek Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 Deed

Planting trees in pastures increases biodiversity by 44 per cent

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In developing countries, livestock farming is a means of livelihood for one billion farmers, but the growing need for space for pastures is driving deforestation. A German study suggests how to reconcile economic development and biodiversity
The snow cover plays a vital role in winter crops, protecting them from frost and providing a valuable water supply. Photo: PickPik Royalty-Free photoPhoto: PickPik Royalty-Free photo

Snow drought is a growing risk for global agriculture

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Una ricerca del Politecnico di Hong Kong mostra come la carenza di neve colpisca quasi la metà dei terreni coltivati dell’emisfero nord, amplificando i rischi per la sicurezza alimentare mondiale

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