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In Nigeria, the traditional method for producing Kilishi has proved highly unsustainable. Photo: Fatima Bukar Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)Fatima Bukar Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

Nigeria is acting against deforestation trought sustainable dried meat

Changing the production method of a traditional Nigerian delicacy to protect trees and climate. Here's the lesson of a solar powered plant in a country devastated by deforestation
The food production system, says Ellen MacArthur Foundation's latest report, can be redesigned to let nature thrive Photo: Pixabay Free for commercial use Attribution not requiredPixabay Free for commercial use Attribution not required

Diversity and circular design will lead global food into the future

Ellen MacArthur Foundation: "To create an environmentally friendly food production system, we must redesign the supply chain by diversifying ingredients and regenerating crops."
Global subsidies to agriculture are worth $540 billion, or 15% of production value. Agribusiness remains the main beneficiary. Photo: Pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredPxhere CC0 Public Domain Free for personal and commercial use No attribution required

Global agriculture is supported by $470 bn in harmful subsidies, FAO says

87% of global agricultural subsidies lead to price distortions, climate damage and social inequality. That's why we must rethink them in a sustainable way. As some governments are already doing
Pandemic gave a major boost to the proliferation of gardening and urban agriculture. Photo: John Breslin CC0 Public DomainJohn Breslin CC0 Public Domain

California shows golden rules for urban agriculture and sustainable gardening

The gardening boom since 2020 offers great opportunities. But caring for urban gardens without wasting resources requires attention.
Pesticide use in U.S. is still much higher than in Europe. Photo: tpmartins Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)tpmartins Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

Pesticides rule in U.S. farmland as 146,000 MT of banned chemicals are in place

American farmers still use many pesticides banned in Europe, thus damaging the soil. Now activists are raising their voices.
There is a clear link between the development of sustainable agriculture and a healthy diet, FAO says. Photo: UGA CAES/Extension Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0)UGA CAES/Extension Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0)

Sustainable agriculture is the leading way to a healthy diet, FAO says

Healthy diet is crucial for changing global trends. Food insecurity is affecting 155 mn people while obesity is growing in Southern Europe
Nitrogen is used in agriculture as the basic element of many fertilizers. It is an essential factor for plant growth but also a potential source of pollution. Photo: Adrian S. Pye Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0)Adrian S. Pye Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0)

Double-edged nitrogen is one more reason for a sustainable agriculture

How to manage nitrogen use to reduce environmental impact and protect soils. An Australian study provides guidance for firms and consumers
The circular strategy of recovering organic waste can help increase the fertility of Australian soils, which are among the driest in the world. Photo: denisbin Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) denisbin Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0)

From waste to soil regeneration: Australia chooses the circular strategy

Circular waste management is the key for soil regeneration and and climate mitigation according to Australian government
Maurizio Martina FAO Agricoltura

Martina (FAO): “Produce better, consuming less. Agriculture must change model”

The FAO Deputy Director to Re Soil Foundation: "Sustainable land management is a turning point to ensure agricultural production and food sovereignty. I hope that the EU will soon change the directive on soils"