On 27 May in Brussels, a meeting of the promoters of seven EU initiatives to identify opportunities and develop operational recommendations for the advancement of the rural bioeconomy. Image: © 2026 BBioNets consortium Attribution-NonCommercial 4.0 International CC BY-NC 4.0 DeedBBioNets consortium Attribution-NonCommercial 4.0 International CC BY-NC 4.0 Deed

From local action to European strategy: a Policy Lab for the bioeconomy

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On 27 May in Brussels, a meeting of seven EU-funded initiatives. The aim: to bridge the gap between local experimentation and European policymaking, and to deliver actionable recommendations for the rural bioeconomy
Announced in February this year, the SOUL bioproducts project brings together 16 partners from five EU countries, including Spain's Fundación AITIIP (coordinator of the initiative) and Italy's Novamont, Re Soil Foundation, and Alma Mater Studiorum University of Bologna. In the photo: SOUL experts at the kick-off meeting. Image: SOULSOUL

SOUL project gets started, five EU countries will test new bio-based products

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The initiative brings together 16 partners for the development and field testing of new-generation products designed to biodegrade in the soil at the end of their life cycle, thus minimizing their environmental impact
FOTO: Nattanan Kanchanaprat from Pixabay

“The new Bioeconomy Strategy is a step forward for the EU’s economic future”

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David Newman (European Bioeconomy Bureau): "The document acknowledges past mistakes and seeks to correct them, also to avoid missing the train of opportunities that bioeconomy offers". But some aspects are worrying, starting with the lack of market-pull mechanisms to stimulate industrial innovation
The new Bioeconomy Strategy formulated by the European Commission aims to promote green growth, competitiveness, and resilience in the EU. PHOTO: Iván Tamás by PixabayIván Tamás by Pixabay

Bioeconomy: The EU Commission presents its new strategy

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The document aims to increase the Union's competitiveness through the development of the various sectors of the bioeconomy, a meta-sector that is already worth 2,700 billion and employs over 17 million people (8% of total employment)
The fourth edition of the States General of the Green Economy for soil health is scheduled for November 6 in Rimini during Ecomondo. Photo: Ecomondo, media kitPhoto: Ecomondo, media kit

States General for soil health: circular bioeconomy and soil regeneration are the main issues of 4th edition

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On November 6, the Ecomondo exhibition in Rimini (Italy) will host the annual event organized by the Re Soil Foundation in cooperation with the event's Technical Committee and the National Bioeconomy Coordination Board. Main themes are circular bioeconomy, regeneration, European policies, and ongoing projects
Microalgae can capture 10 to 50 times more CO2 than terrestrial plants. Photo: Andrei Savitsky Attribution 4.0 International CC BY 4.0 DeedAndrei Savitsky Attribution 4.0 International CC BY 4.0 Deed

A new circular alliance between wine and microalgae is created in Argentina

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A study highlights how CO2 recovered from the fermentation process can be used to stimulate the growth of microalgae. Benefiting the climate and the development of bioproducts
A seaweed culture at the Tjärnö Marine Laboratory in Bouslän. Photo: Chalmers University of Technology, Sophie Steinhagen press releaseChalmers University of Technology, Sophie Steinhagen press release

Seaweed can be a sustainable protein source

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By using circular strategies, it is possible to harness the potential of seaweed to produce protein food in a sustainable way. The findings of the Swedish project
The recovery of organic waste enables the creation of bioproducts of circular origin that help reduce waste while opening up new economic opportunities for many industries. Photo: Denise Nys, Pexels free to useDenise Nys, Pexels free to use

Researchers use circular strategies to turn waste into bioproducts

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The European Biorecer project, which is active in Greece, Italy, Spain and Sweden, aims to create new value chains through the creation of bioproducts based on the circular recovery of organic waste
Worldwide, 18.5 billion tons of often still edible bread, or one-tenth of total production, is wasted every year. Photo: shoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deedshoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deed

Solid state fermentation turns waste bread into new protein food

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Scientists at Aberystwyth University have proposed a circular solution for recovering the discarded but still edible bread. With fermentation, nutritional content increases
Unlike traditional manure, frass is low in pathogens and rich in key elements such as nitrogen, phosphorus and carbon. Photo: Forest & Kim Starr Attribution 3.0 United States CC BY 3.0 US DeedForest & Kim Starr Attribution 3.0 United States CC BY 3.0 US Deed

Insect waste can be a viable alternative to traditional fertilizers

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A study from U.S. has highlighted the soil benefits of applying frass, the mix of insect waste products that can be turned in a resource in a circular economy model

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