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Penn State University tested the use of multispectral imagery and machine learning to estimate pigment, carbon, and nitrogen content in the biocrusts of semi-arid ecosystems. Photo: Penn State. Attribution-NonCommercial-NoDerivatives 4.0 International, CC BY-NC-ND 4.0 Deed.Penn State. Attribution-NonCommercial-NoDerivatives 4.0 International, CC BY-NC-ND 4.0 Deed.

AI uses a pigment to reveal the condition of biocrusts

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For the first time, researchers have remotely measured the concentration of scytonemin, an indicator of the development and resilience of biocrusts in arid ecosystems
The slender extensions of chloroplasts have been revealed as a sophisticated cellular communication system, essential for plant survival under conditions of extreme heat, soil salinity, or drought. Photo: pxhere, CC0 Public Domain. Free for personal and commercial use. No attribution requiredpxhere, CC0 Public Domain. Free for personal and commercial use. No attribution required

The tiny “fingers” that help plants survive stress

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Una ricerca tedesca chiarisce il ruolo degli stromuli delle piante, i sottili prolungamenti dei cloroplasti che trasmettono segnali di stress al nucleo della cellula e attivano le difese contro caldo, siccità e salinità
Experimental Salicornia plots at the International Center for Biosaline Agriculture. The global phenomenon of soil salinization has spurred research into natural strategies that can increase plant resilience. Photo: Charbel El Khouri - International Center for Biosaline Agriculture, CC BY-SA 4.0Photo: Charbel El Khouri - International Center for Biosaline Agriculture, CC BY-SA 4.0

Here is how soil bacteria can save crops from salinization

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An international study has identified soil bacteria that naturally boost plants' resistance to soil salinization stress. The discovery opens up new opportunities for an agriculture that relies less on fertilizers
Palm oil production in Brazil. Biodiversity loss linked to agriculture is concentrated in tropical areas, which account for almost 80 per cent of the total impact. Photo: Miguel Pinheiro/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 DeedMiguel Pinheiro/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 Deed

Palm, coconut and soybean oil account for 1.5 per cent of global biodiversity loss

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A new study reveals that these three oil crops alone are responsible for around 75% of the biodiversity loss linked to agricultural expansion. A consequence of growing demand for many everyday products
Cover manuale "Buone pratiche che curano il suolo"

Soil erosion, drought and fertility loss: the practices that can help save the land

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On World Day to Combat Desertification 2026, a new report showcases real-world solutions from researchers, farmers and experts. At its core is the Lighthouse Farms network led by Re Soil Foundation
Vaste aree della Grande Pianura ungherese sono sempre più soggette a processi di aridificazione. FOTO: GaborLajos via Wikipedia

Thermal waters against desertification: the Hungarian experiment

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In the Central European country, a grassroots project is bringing together citizens and local farmers. The goal: redirect thermal waters to the fields, restoring natural cycles and countering the drying out affecting agricultural land in the Great Plain
Il riscaldamento globale non cambia solo il paesaggio visibile ma altera profondamente le relazioni invisibili tra piante e funghi nel suolo. Foto: Pexels Free to use

Climate change is disrupting the symbiotic relationship between plants and soil fungi

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A thirty-year experiment in the US shows how rising temperatures are transforming ecosystems internally: the abundance of fungi that are useful to plants is declining, while decomposers are increasing. As a result, soil ecological stability is being disrupted
Nei deserti l’impatto delle azioni antropiche ha interessato soprattutto il carbonio organico particolato nel terriccio e quello di origine microbica e vegetale nel sottosuolo. Foto: Circe Denyer CC0 1.0 Universal CC0 1.0 Deed

Human activity causes carbon loss in deserts

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Some human-induced disturbances cause significant carbon loss in the soil of hyper-arid environments, a Chinese study claims. Among the most impactful activities even some practices considered “sustainable” such as seasonal harvesting and irrigation
Over four decades, the planet's soil has become greener overall. But it has also become drier. Photo: Jialiang Gao Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 DeedJialiang Gao Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 Deed

Greener but less wet: a Chinese study reveals the global soil paradox

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Research: in forty years, two-thirds of vegetated areas have become greener, but half of those also experienced considerable soil drying. Crucial factor: increased evapotranspiration
Red Mountains of Bolivia. PHOTO: Jan Kronies - Unsplash.

Drought, climate change, and scientific diplomacy: a collective response from Latin America

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Science cannot act alone to combat the climate crisis, and without it, no transformation is possible. Some experiences developed by South American countries highlight the importance of acting jointly

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It’s beneath our feet but we never think about its value. We tread on it, we mistreat it, but a healthy, fertile soil means life. It’s time to take care of the soil and each one of us can and must make a difference.

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