The combination of long-term drought and subsequent heavy rains is putting a strain on Europe’s dry soils. From the World Economic Forum, five strategies to counter land erosion
by Matteo Cavallito
The drought wave – one of the worst ever recorded – that has hit Europe this summer has strongly highlighted a too often underestimated problem: the consequences for soil health. As they become drier and drier, the Continent’s soils are experiencing increasing erosion, a phenomenon that is also exacerbated by heavy rains that break long periods with no precipitation. Thus generating a vicious cycle.
In the last weeks, the World Economic Forum published an analysis which includes five proposals to counter the deterioration process. “If implemented and maintained,” the organization writes, “these strategies can have lasting additional benefits for soil fertility, biodiversity, and slowing climate change.”
Drought threatens Europe
“A soil normally acts like a sponge which soaks up moisture when it rains,” writes the Forum. “Having been baked for weeks by intense heat with little respite, soil surfaces have hardened,” the Forum writes. “As a result, the soil’s infiltration capacity (the maximum rate at which soils can absorb moisture) has diminished. If rain falls at such an intensity that this rate is exceeded, the water will run off the soil surface, potentially triggering flash floods and other hazards downslope.”
The observation, made from satellite data, refers to recent experience in the United Kingdom. But the problem affects the entire Continent. According to the report Drought in Europe – July 2022” published by the EU Commission’s Joint Research Centre, the presence of “alarming” drought levels affects 46 percent of the European territory.

Drought in Europe in the first decade of July 2022. According to the latest available map based on the EU Joint Research Center’s Combined Indicator, 45 percent of the EU’s territory is in a warning condition and 13 percent has exceeded the alert level. SOURCE: EU Joint Research Center.
In Italy, in particular, the amount of rainfall recorded in the first five months of the year amounts to less than half the historical average. With a deficit of about 40 billion cubic meters. The good news, as mentioned, is that-at least for soil-there are some good practices that can make a difference. These are:
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Don’t leave soils bare
“A bare soil is particularly vulnerable to erosion,” writes World Econmic Forim. Extreme heat also “can make some harvests come early, leaving soils bare for longer.” That’s why it’s helpful to target cover crops such as brassicas, legumes and grasses to protect the soil from the effects of rain. It also replenishes carbon and providing food and habitat for wildlife.
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Adapt tillage practices
Tilling the soil too vigorously can damage its structure by limiting its resistance to erosion and its ability to drain water. “Shifting towards less intensive tillage practices – reduced or zero tillage farming – has been shown to be effective at curbing soil erosion,” writes the Forum.
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Beware of the effects of grazing
Overgrazing is known to contribute to excessive vegetation reduction. In addition, the presence of animals can also compact the soil by reducing its absorption capacity. For these reasons, we need to be careful by limiting prolonged land use by livestock (e.g., we would add, through rotations).
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Consider terracing steep slopes
Steep slopes quickly channel water downward. Building level steps in the slope intended for cultivation – the so-called terracing practice – helps reduce water runoff and sediment erosion. Leveling the slope can also promote water absorption by increasing the soil’s water-holding capacity.
- Cultivating a buffer strip
“Planting buffer strips of vegetation on the boundary with the watercourse can offer multiple benefits,” the Forum recalls. These vegetation strips, in fact, reduce erosion, slow water runoff, help stabilize banks, shade livestock, and reduce the release of agricultural chemicals into rivers. Finally, the strips “feed and shelter pollinating insects, enriching a farm’s biodiversity.”