Actions that have a significant impact on the soil, such as deforestation, intensive agriculture, urbanization, and habitat fragmentation, stimulate the spread of zoonotic diseases, transmitted in particular by rodents, bats, and mosquitoes. Photo: Pexels free to use CC0Photo: Pexels free to use CC0

Land use change poses a risk to human health

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Actions that impact the soil, such as deforestation, intensive agriculture, urbanization, and habitat fragmentation, stimulate the spread of diseases transmitted by rodents, bats, and mosquitoes, according to a study by Stirling University
Announced in February this year, the SOUL bioproducts project brings together 16 partners from five EU countries, including Spain's Fundación AITIIP (coordinator of the initiative) and Italy's Novamont, Re Soil Foundation, and Alma Mater Studiorum University of Bologna. In the photo: SOUL experts at the kick-off meeting. Image: SOULSOUL

SOUL project gets started, five EU countries will test new bio-based products

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The initiative brings together 16 partners for the development and field testing of new-generation products designed to biodegrade in the soil at the end of their life cycle, thus minimizing their environmental impact
Climate change is making Arctic soil more permeable, altering the amount of water that can be stored and transmitted. In coastal areas, rising sea levels will further increase groundwater levels, leading to saltwater intrusion. Photo: Vincent Sasseville/Nunataryuk Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed https://www.flickr.com/photos/gridarendal/49555909433Vincent Sasseville/Nunataryuk Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed https://www.flickr.com/photos/gridarendal/49555909433

It isn’t just a matter of melting ice: here’s how climate change is reshaping Arctic aquifers

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Beneath the surface of the Arctic permafrost, an entire hydrological system is reorganizing. A Canadian study reveals where the soil will become drier and where moisture will increase
Grasslands currently store about one-third of the planet's terrestrial carbon. However, they are subject to different dynamics and the impact of livestock. Photo: Pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredPxhere CC0 Public Domain Free for personal and commercial use No attribution required

Ending grazing reduces stable carbon levels in grasslands

According to British research, undisturbed grasslands accumulate more fast-cycle carbon in the soil than those with grazing livestock. However, they also have lower levels of stable carbon
In Kerala, in southern India, natural forests store an average of 16.61 grams of carbon per kilogram of soil, compared to 11.82 grams in teak plantations. Photo: Parambikulam Tiger Conservation Foundation Attribution-ShareAlike 4.0 International CC BY-SA 4.0 DeedPhoto: Parambikulam Tiger Conservation Foundation Attribution-ShareAlike 4.0 International CC BY-SA 4.0 Deed

Natural forests beat artificial regeneration in carbon sequestration

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In intact forests, soil carbon levels are significantly higher than in areas being restored by tree planting, where higher soil acidity reduces sequestration capacity
According to researchers, trees, forest soils, and dead wood in Germany store a total of 2.2 billion tons of carbon. Photo: © Thünen Institute/Marius Möller press releaseThünen Institute/Marius Möller press release

Forest soil in Germany has offset carbon losses from trees during drought

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The discovery comes from the Thünen Institute: between 2018 and 2020, German forest soil stored more carbon than expected, almost entirely offsetting the losses associated with plant mortality
In highly productive areas, such as tropical and temperate ecosystems, the efficiency of carbon use by microbes decouples from the respiration rate once this exceeds a critical threshold. Photo: pxhere CC0 1.0 Universal CC0 1.0 Deedpxhere CC0 1.0 Universal CC0 1.0 Deed

The connection between microbes and carbon cycle is more complicated than expected

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In some circumstances, a new study explains, microbial respiration, with the resulting release of carbon, can increase even when biomass production remains constant. A factor that must be included in climate projection models
In Southeast Asia, deforestation and land conversion have released more carbon and greenhouse gases than any other activity over the past two decades. Photo: Pok Rie Pexels free to usePok Rie Pexels free to use

Deforestation has made Southeast Asia a net source of carbon

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In the first two decades of the century, according to a Japanese study, the forests in the area released more carbon than they stored. Fires, peatland degradation, and fossil fuels are making things worse
Pesticides have a significant impact on various beneficial organisms in the soil, such as mycorrhizal fungi and nematodes, compromising biodiversity. Photo: Maasaak: Attribution-ShareAlike 4.0 International CC BY-SA 4.0 DeedMaasaak: Attribution-ShareAlike 4.0 International CC BY-SA 4.0 Deed

Seventy percent of agricultural land in Europe contaminated with pesticides

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University of Zurich findings: seven out of ten crop soils in Europe are polluted with pesticides that have a significant impact on the biodiversity of microbial communities. Fungicides are responsible for more than half of the residues detected
Still largely unknown, soil microbiome include more than half of all existing species, including nematodes, plants, fungi, bacteria, archaea, and other microbial species. Photo: Carol M. Highsmith Attribution-ShareAlike 4.0 International CC BY-SA 4.0 DeedPhoto: Carol M. Highsmith Attribution-ShareAlike 4.0 International CC BY-SA 4.0 Deed

US soil microbiome under investigation by researchers

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A group of researchers led by Johns Hopkins University is exploring the US microbiome by collecting soil samples from urban and rural locations to identify genetic connections between the environment and microorganisms

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