Brazil's wetlands cover an area of 167,000 km² and have a carbon density per hectare six times higher than forests. Photo: Thpelin Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 DeedThpelin Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 Deed

Beyond the Amazon: a forgotten carbon reserve in Brazil’s wetlands

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In the Brazilian savanna, wetlands store enormous amounts of carbon, but they are threatened by climate change and agricultural expansion. Moreover, conservation policies, which focus almost exclusively on forests, tend to ignore them
Il riscaldamento globale non cambia solo il paesaggio visibile ma altera profondamente le relazioni invisibili tra piante e funghi nel suolo. Foto: Pexels Free to use

Climate change is disrupting the symbiotic relationship between plants and soil fungi

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A thirty-year experiment in the US shows how rising temperatures are transforming ecosystems internally: the abundance of fungi that are useful to plants is declining, while decomposers are increasing. As a result, soil ecological stability is being disrupted
Mangrove swamp in Bahia. These plants cover 1.4 million hectares in Brazil, making it the second-largest mangrove area in the world after Indonesia. Photo: Jonathan Wilkins Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 DeedJonathan Wilkins Attribution-ShareAlike 3.0 Unported CC BY-SA 3.0 Deed

A new index measures soil health in mangrove forests

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Brazilian researchers have developed an indicator to measure the ability of mangroves to provide ecosystem services, ranging from biodiversity conservation to carbon sequestration. The greater the soil degradation, the lower the score
Peatlands used for paludiculture are home to about three times as many birds as drained grasslands, reaching levels similar to those of natural wetlands. Photo: Melissa McMasters Attribution 2.0 Generic CC BY 2.0 DeedMelissa McMasters Attribution 2.0 Generic CC BY 2.0 Deed

Adapted farming in peatlands is also good for biodiversity

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Peatlands converted to paludiculture support three times as many birds as drained grasslands, with levels similar to those found in natural wetlands, according to a British study
Insect frass is a natural soil amendment that improves soil fertility and is attracting increasing interest in agriculture. Photo: Angal insect Attribution-ShareAlike 4.0 International CC BY-SA 4.0 DeedAngal insect Attribution-ShareAlike 4.0 International CC BY-SA 4.0 Deed

Insect frass improves soil health and protect crops

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An American study shows how insect frass can increase nutrient efficiency and reduce pest damage in crops, contributing to a more sustainable, circular agriculture
The ECHO project initiative, which is also coordinated by Re Soil Foundation, invites schools and citizens to raise awareness about the importance of soil through creative, scientific, and educational projectsECHO

The ECHO Soil Challenge aims to raise awareness about the value of soil

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Launched by the ECHO project and coordinated by the Re Soil Foundation, this initiative invites schools and citizens to promote the importance of soil as a resource through creative, scientific, and educational projects. Applications are open until November 9 this year
Actions that have a significant impact on the soil, such as deforestation, intensive agriculture, urbanization, and habitat fragmentation, stimulate the spread of zoonotic diseases, transmitted in particular by rodents, bats, and mosquitoes. Photo: Pexels free to use CC0Photo: Pexels free to use CC0

Land use change poses a risk to human health

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Actions that impact the soil, such as deforestation, intensive agriculture, urbanization, and habitat fragmentation, stimulate the spread of diseases transmitted by rodents, bats, and mosquitoes, according to a study by Stirling University
Announced in February this year, the SOUL bioproducts project brings together 16 partners from five EU countries, including Spain's Fundación AITIIP (coordinator of the initiative) and Italy's Novamont, Re Soil Foundation, and Alma Mater Studiorum University of Bologna. In the photo: SOUL experts at the kick-off meeting. Image: SOULSOUL

SOUL project gets started, five EU countries will test new bio-based products

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The initiative brings together 16 partners for the development and field testing of new-generation products designed to biodegrade in the soil at the end of their life cycle, thus minimizing their environmental impact
Climate change is making Arctic soil more permeable, altering the amount of water that can be stored and transmitted. In coastal areas, rising sea levels will further increase groundwater levels, leading to saltwater intrusion. Photo: Vincent Sasseville/Nunataryuk Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed https://www.flickr.com/photos/gridarendal/49555909433Vincent Sasseville/Nunataryuk Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed https://www.flickr.com/photos/gridarendal/49555909433

It isn’t just a matter of melting ice: here’s how climate change is reshaping Arctic aquifers

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Beneath the surface of the Arctic permafrost, an entire hydrological system is reorganizing. A Canadian study reveals where the soil will become drier and where moisture will increase
Grasslands currently store about one-third of the planet's terrestrial carbon. However, they are subject to different dynamics and the impact of livestock. Photo: Pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredPxhere CC0 Public Domain Free for personal and commercial use No attribution required

Ending grazing reduces stable carbon levels in grasslands

According to British research, undisturbed grasslands accumulate more fast-cycle carbon in the soil than those with grazing livestock. However, they also have lower levels of stable carbon

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