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A field study in China found a 9.3% increase in wheat yield in eight years thanks to regenerative agriculture. Photo: pxhere CC0 Public Domain Free for personal and commercial use No attribution required

Conservation agriculture is stronger than climate change

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Chinese study shows how conservation agriculture improves productivity under warming conditions by increasing carbon input and stimulating microbial growth
In fields surrounded by trees, the presence of hoverflies is more than 30 times higher than in cultivated areas surrounded by meadows. Photo: Jean and Fred Hort Attribution 2.0 Generic CC BY 2.0 DeedIn fields surrounded by trees, the presence of hoverflies is more than 30 times hPhoto: Jean and Fred Hort Attribution 2.0 Generic CC BY 2.0 Deed

Trees around cultivated fields increase crop yields

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According to a Canadian study, the presence of trees increases the number of insects that contribute to pollination and the fight against crop pathogens
The crystal structure of graphene. Thanks to their many properties, nanomaterials can be used in a variety of applications. Photo: AlexanderAlUS Attribution - Share Alike 3.0 Unported CC BY-SA 3.0 DeedAlexanderAlUS Attribution - Share Alike 3.0 Unported CC BY-SA 3.0 Deed

Nanomaterials offer a solution for groundwater remediation

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A group of Indian researchers used cellulose-coated nano-zerovalent iron particles to successfully clean up chromium-contaminated water
Degraded soil promotes ‘hidden hunger’ that occurs when food quality does not meet nutritional requirements Photo: USDA NRCS South Dakota Attribution-ShareAlike 2.0 Generic CC BY-SA 2.0 DeedUSDA NRCS South Dakota Attribution-ShareAlike 2.0 Generic CC BY-SA 2.0 Deed

‘Stop land degradation or we will face health risks,’ say activists ahead of COP29

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Land degradation poses a global threat to human health, activists recall as the UN Climate Convention in Baku approaches. In the US, 95 per cent of land at risk
Invertebrates are crucial for maintaining soil health and providing key ecosystem services. Photo: Pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredImage: Pxhere CC0 Public Domain Free for personal and commercial use No attribution required

For soil invertebrates, pollution is a worse threat than climate

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A meta-analysis of more than 600 studies shows that pollution is the most critical factor for the conservation of soil invertebrate biodiversity
In drier rice fields the amount of arsenic is reduced but the amount of cadmium increases. Photo: pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredpxhere CC0 Public Domain Free for personal and commercial use No attribution required

Irrigation of rice fields impacts on metal uptake

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A University of Delaware study highlights the impact of water supply in determining the concentration of arsenic and cadmium in rice plants. But the mechanism is complex and a solution is yet to be found
In addition to combating pathogens and promoting biodiversity, rice cultivation reduce land subsidence. Photo: Damien Boilley Attribution 2.0 Generic CC BY 2.0 DeedDamien Boilley Attribution 2.0 Generic CC BY 2.0 Deed

Rice cultivation helps protect soil health

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Cultivating rice in sugarcane fields protects soil moisture and counteracts pathogens. From Florida, the story of a successful agricultural practice
New instruments are being developed in Missouri to detect soil nutrients quickly, reliably and inexpensively. Photo: pxhere CC0 1.0 Universal CC0 1.0 Deedpxhere CC0 1.0 Universal CC0 1.0 Deed

US researchers test a sensor to assess nutrient loss

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A research project at the University of Missouri describes the potential of a new instrument to detect the presence of phosphorous- and nitrogen-based nutrients in the soil. An innovation that would pave the way for a more sustainable use of fertilisers
Lo studio ha confrontato i risultati ambientali e socioeconomici raggiunti nelle aree protette dell'Amazzonia brasiliana. Foto: Marek Krzystkiewicz ATTRIBUTION 2.0 GENERIC CC BY 2.0 Deed

Amazon, land protection initiatives have reduced deforestation by 83%

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In the first decade of the century, the Amazon experienced a sharp decline in deforestation, explains an international study. But the economic benefits for the indigenous people have been limited. This is why new initiatives are needed
Due to their carbon sequestration potential, forests are an essential resource in climate change mitigation. Photo: USDA Nicholas A Toneli Creative Commons; Attribution 2.0 Generic (CC BY 2.0)USDA Nicholas A Toneli Creative Commons; Attribution 2.0 Generic (CC BY 2.0)

Forests still offset half of global fossil emissions

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The world's forests, an American study notes, absorb between 3.5 and 4 billion tonnes of carbon each year. Equivalent to "nearly half of the carbon dioxide emissions from burning fossil fuels between 1990 and 2019."