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Between 2005 and 2021, 6008 trees died in Helsinki Central Park: 1892 of them in the last year alone- Photo: Pekka Nikrus Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 DeedPekka Nikrus Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed

More trees in urban boreal forests are getting killed by climate change

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Trees are increasingly falling victim to certain phenomena related to global warming such as drought, heat, fire and increased pests, a Finnish research has found. The figures from Helsinki's “Central Park”
Nel XXI secolo, in Europa, la prevista diminuzione della mortalità da freddo estremo non sarà sufficiente a compensare l’aumento dei decessi derivanti dalla calura. Foto: Content License

Climate change increases mortality caused by extreme temperatures

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Study tracks future climate mortality in Europe: fewer deaths from cold weather but many more casualties from extreme heat. The Mediterranean will pay the highest price
Worldwide, 18.5 billion tons of often still edible bread, or one-tenth of total production, is wasted every year. Photo: shoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deedshoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deed

Solid state fermentation turns waste bread into new protein food

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Scientists at Aberystwyth University have proposed a circular solution for recovering the discarded but still edible bread. With fermentation, nutritional content increases
In the U.S., turfgrass, including domestic lawns, covers more than 160 thousand square kilometers and host an important biodiversity. Photo: rawpixel free public domain CC0 imagerawpixel free public domain CC0 image

Less intensive management of lawns promotes soil biodiversity

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A study shows how less intensive management of lawns, especially of those surrounding homes, allows to support many below-ground species that contribute to the balance of the ecosystem
Unlike traditional manure, frass is low in pathogens and rich in key elements such as nitrogen, phosphorus and carbon. Photo: Forest & Kim Starr Attribution 3.0 United States CC BY 3.0 US DeedForest & Kim Starr Attribution 3.0 United States CC BY 3.0 US Deed

Insect waste can be a viable alternative to traditional fertilizers

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A study from U.S. has highlighted the soil benefits of applying frass, the mix of insect waste products that can be turned in a resource in a circular economy model
Tree crops such as olives, coffee, fruit trees, and cocoa currently cover more than 183 million hectares worldwide and contribute to the protection of global biodiversity. Photo: Maxence Attribution 2.0 Generic CC BY 2.0 DeedMaxence Attribution 2.0 Generic CC BY 2.0 Deed

Perennial woody crops help preserve biodiversity

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Some plants, such as coffee, cocoa and fruit trees support wide biodiversity. But science and agricultural policies, researchers write, tend to underestimate their potential
Scientists have discovered light receptors that help plants conserve energy as they grow. In this way, even when casually covered with soil, the seedling can elongate further until it emerges from the soil again. Photo: roc&rm Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 Deedroc&rm Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 Deed

With the help of light we can improve plant growth

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An American study provides new information on how plants detect light and grow. The finding could help make more resilient crops
The transit time of water through vegetation is a very understudied aspect of the Earth's hydrologic cycle. Photo: PxHere CC0 Public Domain Free for personal and commercial use No attribution requiredPxHere CC0 Public Domain Free for personal and commercial use No attribution required

The Planet’s fastest water cycle runs through plants

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It takes only five days for a drop of water stored in a cultivated plant to complete its outward journey to the atmosphere, a study explains. Land use alters the speed of the process
Rapid degradation of organic soils is increasingly affecting the Montérégie, one of the main agricultural regions in Canada. Photo: Axel Drainville Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 DeedAxel Drainville Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deed

In Canada, scientists are studying natural solutions against soil degradation

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Researchers at Laval University in Quebec are exploring new methods against soil deterioration in Montérégie, a key agricultural region in Canada. Under investigation are straw, shavings and polyphenols
PFAS are found in many products such as firefighting foams, paints, pesticides, coatings, and food packaging. Photo: Defense Visual Information Distribution Service Public Domain Mark 1.0 Universal PDM 1.0 DeedDefense Visual Information Distribution Service Public Domain Mark 1.0 Universal PDM 1.0 Deed

Cleaning up Europe from PFAS would cost 2 trillion over 20 years

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The estimate is included in an investigation coordinated by the French newspaper Le Monde into the spread of PFAS in the Continent. Producers' lobby under attack

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