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Tree crops such as olives, coffee, fruit trees, and cocoa currently cover more than 183 million hectares worldwide and contribute to the protection of global biodiversity. Photo: Maxence Attribution 2.0 Generic CC BY 2.0 DeedMaxence Attribution 2.0 Generic CC BY 2.0 Deed

Perennial woody crops help preserve biodiversity

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Some plants, such as coffee, cocoa and fruit trees support wide biodiversity. But science and agricultural policies, researchers write, tend to underestimate their potential
In tropical forests, says a study, the addition of nutrients would increase shoot biomass by 26% and growth rate by 14%. Photo: E.Morgan.Strong CC0 Public Domain Free for personal and commercial use No attribution requiredE.Morgan.Strong CC0 Public Domain Free for personal and commercial use No attribution required

Accumulation of nutrients threatens tropical forests

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According to a study, the inflow of nutrients would eventually provide a competitive advantage to some tree species resulting in a loss of biodiversity
According to the study, freshwater wetlands boast the highest carbon sequestration potential. Photo: Doug Beckers Attribution-ShareAlike 2.0 Generic CC BY-SA 2.0 DeedAccording to the study, freshwater wetlands boast the highest carbon sequestration potential. Photo: Doug Beckers Attribution-ShareAlike 2.0 Generic CC BY-SA 2.0 Deed

A Tea Bag Tells the Story of Carbon Sequestration in Wetlands

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An unusual experiment sheds light on the impact of climate change on carbon capture in the Earth’s wetlands. In freshwater areas and tidal marshes lies the greatest sequestration potential 
Some soil microbes can help plants grow larger flowers thus attracting more bees. Photo: David Levinson Pexels Free to useDavid Levinson Pexels Free to use

Soil microbes help plants to attract bees

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According to a UC Berkeley study, mycorrhizal fungi impact flower characteristics and, consequently, the number and duration of visits by bees
Soil hosts a huge number of microbes capable of producing effective antibiotics that have yet to be discovered. Photo: USDA Public Domain Mark 1.0 Universal PDM 1.0 DeedUSDA Public Domain Mark 1.0 Universal PDM 1.0 Deed

Soil is a surprising reservoir of new antibiotics

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Soil, a Dutch study recalls, harbors a huge number of microbes capable of producing effective and as yet unknown antibiotics. Genetic investigation makes it possible to identify them
Model of vitamin B12 made by Dorothy Hodgkin (Alan Turing exhibition). The study of corrinoids, a key family of nutrients of which B12 itself is a member, enables the unraveling of relationships between microbes and soil. Photo: Paul Hudson Attribution 2.0 Generic CC BY 2.0 DeedPaul Hudson Attribution 2.0 Generic CC BY 2.0 Deed

A vitamin can decode interactions between soil microbes

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Corrinoids, a category of nutrients to which vitamin B12 belongs, influence the functionality of soil microbiomes, two UC Berkeley studies have found
According to a study by the Universities of Bonn and Minas Gerais, forest destruction in the Amazon region is also harmful to human health. Photo: NASA Earth Observatory images by Lauren Dauphin Attribution 2.0 Generic CC BY 2.0 DeedPhoto: NASA Earth Observatory images by Lauren Dauphin Attribution 2.0 Generic CC BY 2.0 Deed

Protecting reduces respiratory diseases, a study has found

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The study: cracking down on “slash and burn” techniques in forests decreases the concentration of particulate matter in the air and the number of hospitalizations and deaths
The study on microbes focused on forests in the Mediterranean area, one of the European regions most affected by the effects of climate change. Photo: TalkingTree2024 Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 DeedTalkingTree2024 Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed

Soil impacts on microbes in forests exposed to degradation

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A Spanish study reveals a little-known dynamic in the soil-microbe system. Soil, the authors explain, affects microorganism communities more than plant life cycles do
Specific knowledge of microbes is needed to predict the extent of soil change triggered by climate factor. Photo: CGIAR Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 DeedPhoto: CGIAR Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed

Here is how we can predict the impact of climate on soil microbes

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A British study found that opposing extreme weather events alter soil microbe communities according to distinct and predictable dynamics
Some islands in the Maldives, in particular, have reportedly lost more than half of their mangrove cover since 2020. photo: ahuren Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deedahuren Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed

The Indian Ocean swallows mangroves. From the Maldives a warning for the Planet

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According to British research, rising sea levels are accelerating the death of mangroves. A phenomenon that affects many coastal areas of the planet

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It’s beneath our feet but we never think about its value. We tread on it, we mistreat it, but a healthy, fertile soil means life. It’s time to take care of the soil and each one of us can and must make a difference.

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