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Grasslands currently store about one-third of the planet's terrestrial carbon. However, they are subject to different dynamics and the impact of livestock. Photo: Pxhere CC0 Public Domain Free for personal and commercial use No attribution requiredPxhere CC0 Public Domain Free for personal and commercial use No attribution required

Ending grazing reduces stable carbon levels in grasslands

According to British research, undisturbed grasslands accumulate more fast-cycle carbon in the soil than those with grazing livestock. However, they also have lower levels of stable carbon
Since they are particularly exposed to pollutants, hedgehogs provide an environmental footprint of an area's ecosystem. Photo: Charlie Marshall Attribution 2.0 Generic CC BY 2.0 DeedCharlie Marshall Attribution 2.0 Generic CC BY 2.0 Deed

Many dangerous contaminants in urban green spaces, according to hedgehogs

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Analyzing the remains of hedgehogs, researchers at Lund University found a significant presence of contaminants such as phthalates and polychlorinated biphenyls (PBCs) as well as heavy metals and pesticides
The sounds produced by invertebrates are an indicator of soil biodiversity. Photo: Gabriel González Free for personal and commercial use Attribution 2.0 Generic CC BY 2.0 DeedGabriel González Free for personal and commercial use Attribution 2.0 Generic CC BY 2.0 Deed

Ecoacoustics: how soil sounds measure biodiversity

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Australian research has highlighted the correlation between the complexity of noise produced by invertebrate communities and the level of soil biodiversity
PFAS contamination hits British otters. © Copyright Peter Trimming ATTRIBUTION-SHAREALIKE 2.0 GENERIC CC BY-SA 2.0 Deed© Copyright Peter Trimming ATTRIBUTION-SHAREALIKE 2.0 GENERIC CC BY-SA 2.0 Deed

Fluoride contamination affects British otters

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Otters deceased near a factory in the UK show traces of toxic perfluorinated alkylated substances that have spread into the environment and soil, a Cardiff University study says
Bees, both domestic and wild, play a crucial role in pollinating 70 percent of the Planet's plant species and contribute 35 percent of global food production. Photo: Rhododendrites CC BY-SA 4.0 DEED Attribution-ShareAlike 4.0 InternationalPhoto: Rhododendrites CC BY-SA 4.0 DEED Attribution-ShareAlike 4.0 International

A step forward in the fight of bees against mites

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Canadian study provides new details on the interaction between bees in their post larval stage and the Varroa destructor, a mite capable of destroying up to 40 percent of pollinator colonies each year
Ants may be perfect candidates for providing useful insights into crop impacts. Photo: Poranimm Athithawatthee Pexels Free to UsePhoto: Poranimm Athithawatthee Pexels Free to Use

Ants offer new guidance on biodiversity in biofuel crops

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Effects on the communities of ants are one example of the consequences of energy policies and subsequent land use change, a study from U.S. has found
The decline in pollinating insects has negative effects on the availability and price of healthy foods such as nuts, legumes, fruit and vegetables, causing an increase in premature deaths. PHOTO: Pixabay

500,000 deaths a year linked to the decline in pollinators

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The "prudential" estimate is contained in a new international study published in Environmental Health Perspectives. Premature deaths are thought to be caused by decreasing availability and rising prices of healthful foods, which are in turn linked to the global decline of bee and pollinators
The study of the impact of urbanization on bees and other pollinators was carried out in the Berlin metropolitan area. PHOTO: Fabian Schneidereit on UnsplashFabian Schneidereit su Unsplash

The degree of urbanisation reduces wild bees and butterfly diversity

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German research confirms that the degree of overbuilding and the quality of the local habitat influence the activity of bees and other insects. Interactions with plants decrease. Yet urban meadows and pastures, with the right actions, can be precious contexts for pollinators. Starting from a suitable height of the vegetation...
For years the number of insects has been steadily, worryingly decreasing. PHOTO: Pixabay

Insects in decline? “it’s a fault of soil consumption and pollution”

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A Swiss-German study investigated the main factors behind the constant decline of insects and their biodiversity. Invasive species and intensive agriculture are also of concern. 40% of all species will be at risk of extinction in the coming decades.
Cattle collagen production fuels a $4 billion-a-year industry and promotes deforestation in the Brazilian Amazon. Photo: Kate Evans/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)Kate Evans/CIFOR Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)

Collagen industry drives deforestation in the Amazon

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A media investigation points the finger at livestock companies in the Amazon that supply the cosmetics industry fueling a $4 billion industry