FOTO: Nattanan Kanchanaprat from Pixabay

“The new Bioeconomy Strategy is a step forward for the EU’s economic future”

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David Newman (European Bioeconomy Bureau): "The document acknowledges past mistakes and seeks to correct them, also to avoid missing the train of opportunities that bioeconomy offers". But some aspects are worrying, starting with the lack of market-pull mechanisms to stimulate industrial innovation
The new Bioeconomy Strategy formulated by the European Commission aims to promote green growth, competitiveness, and resilience in the EU. PHOTO: Iván Tamás by PixabayIván Tamás by Pixabay

Bioeconomy: The EU Commission presents its new strategy

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The document aims to increase the Union's competitiveness through the development of the various sectors of the bioeconomy, a meta-sector that is already worth 2,700 billion and employs over 17 million people (8% of total employment)
The fourth edition of the States General of the Green Economy for soil health is scheduled for November 6 in Rimini during Ecomondo. Photo: Ecomondo, media kitPhoto: Ecomondo, media kit

States General for soil health: circular bioeconomy and soil regeneration are the main issues of 4th edition

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On November 6, the Ecomondo exhibition in Rimini (Italy) will host the annual event organized by the Re Soil Foundation in cooperation with the event's Technical Committee and the National Bioeconomy Coordination Board. Main themes are circular bioeconomy, regeneration, European policies, and ongoing projects
Microalgae can capture 10 to 50 times more CO2 than terrestrial plants. Photo: Andrei Savitsky Attribution 4.0 International CC BY 4.0 DeedAndrei Savitsky Attribution 4.0 International CC BY 4.0 Deed

A new circular alliance between wine and microalgae is created in Argentina

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A study highlights how CO2 recovered from the fermentation process can be used to stimulate the growth of microalgae. Benefiting the climate and the development of bioproducts
A seaweed culture at the Tjärnö Marine Laboratory in Bouslän. Photo: Chalmers University of Technology, Sophie Steinhagen press releaseChalmers University of Technology, Sophie Steinhagen press release

Seaweed can be a sustainable protein source

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By using circular strategies, it is possible to harness the potential of seaweed to produce protein food in a sustainable way. The findings of the Swedish project
The recovery of organic waste enables the creation of bioproducts of circular origin that help reduce waste while opening up new economic opportunities for many industries. Photo: Denise Nys, Pexels free to useDenise Nys, Pexels free to use

Researchers use circular strategies to turn waste into bioproducts

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The European Biorecer project, which is active in Greece, Italy, Spain and Sweden, aims to create new value chains through the creation of bioproducts based on the circular recovery of organic waste
Worldwide, 18.5 billion tons of often still edible bread, or one-tenth of total production, is wasted every year. Photo: shoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deedshoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deed

Solid state fermentation turns waste bread into new protein food

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Scientists at Aberystwyth University have proposed a circular solution for recovering the discarded but still edible bread. With fermentation, nutritional content increases
Unlike traditional manure, frass is low in pathogens and rich in key elements such as nitrogen, phosphorus and carbon. Photo: Forest & Kim Starr Attribution 3.0 United States CC BY 3.0 US DeedForest & Kim Starr Attribution 3.0 United States CC BY 3.0 US Deed

Insect waste can be a viable alternative to traditional fertilizers

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A study from U.S. has highlighted the soil benefits of applying frass, the mix of insect waste products that can be turned in a resource in a circular economy model
Nitrogen management based on circular economy principles contributes to reducing emissions and maintaining food security. Photo: Sasin Tipchai CC0 1.0 Universal CC0 1.0 DeedSasin Tipchai CC0 1.0 Universal CC0 1.0 Deed

Efficient use of nitrogen is needed to protect environment and health, says FAO

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Nitrogen, the UN agency remarks, is an essential element but also a contaminant. Its intake to the soil is likely to quadruple by the end of the 21st century
Tra i bioprodotti, i teli pacciamanti sono tra quelli i cui vantaggi sono più tangibili: diversamente da quelli prodotti in plastica fossile, a fine coltura si possono incorporare nel terreno con una semplice trinciatura e non hanno costi di lavaggio, rimozione e smaltimento.

‘Biodegradable plastics do not impact ecosystems’

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A study in US shows how bioplastics can degrade in an acceptable timeframe and without harming the environment as long as they are disposed of properly

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It’s beneath our feet but we never think about its value. We tread on it, we mistreat it, but a healthy, fertile soil means life. It’s time to take care of the soil and each one of us can and must make a difference.

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