With this latest initiative, the UN aims to bring out good practices for tackling desertification, land degradation and drought. Photo: Global Water Partnership Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)Global Water Partnership Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

UN is looking for its young Land Heroes

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There is time until Oct. 15 to apply for UNCCD Land Heroes, the UN campaign that aims to bring out success stories in combating drought, desertification and land degradation
In Guatemala, agroecology is considered a key resource to counter the negative effects of spreading monoculture. Photo: Lon&Queta Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)Lon&Queta Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

Agroecology schools offer support for farmers in Guatemala

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A crossroad between tradition and modern science, agroecology is spreading among farmers in Guatemala through a training program. This preserves ancient practices and protects soil health
According to the president of the UN Conference on Desertification, Alain-Richard Donwahi, the world may face a particularly severe food crisis sooner than expected. Photo: Racaille1950 Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)Photo: Racaille1950 Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

UN official: “A great climate-related food crisis is coming sooner than expected”

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This was stated by the president of the UN Conference on Desertification, Alain-Richard Donwahi. Climate change and poor agricultural practices impacting soil health are crucial factors
Aberdare forest in Kenya. 67% of heterotrophic respiration of microbes is located in tropical soils. Photo: Wanjikucha Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)Wanjikucha Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

Soil microbes will release 40 percent more CO2 by 2100

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Climate change is increasing the respiration of soil microbes and related CO2 emissions. A phenomenon, says a Swiss study, set to accelerate between now and the end of the century
The use of cover crops is one strategy to improve the health of agricultural soils by promoting carbon sequestration. Photo: United States Department of Agriculture (USDA) Attribution 2.0 Generic (CC BY 2.0)United States Department of Agriculture (USDA) Attribution 2.0 Generic (CC BY 2.0)

The solution for the 2030 climate goals lies in agricultural soils

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Jacqueline McGlade, former EEA executive director and co-founder of Downforce say some easy management strategies in agricultural soils can increase the amount of carbon stock by more than 30 bn metric tons
Overuse of pesticides in agriculture is a problem for human health. Photo: Zeynel Cebeci Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)Zeynel Cebeci Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

Pesticides do not escape nanosensors. From Sweden a low-cost solution

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Inexpensive nanosensors can detect pesticides in orange juice, explain researchers at Karolinska Institutet in Stockholm. Experimentation has shown their efficacy and the possibility of massive production
As many as 71 of the approximately 100 crop species that provide 90 percent of the world's food are pollinated by bees. Photo: Jonathan Wilkins Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)Jonathan Wilkins Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

Climate change anticipates bee awakening putting crops at risk

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British study: rising spring temperatures make bees wake up too early. Synchronization between insects and plants is lost and crops are affected. 1°C warming corresponds to an average anticipation of 6.5 days
The application of cover crops under the vines allows the plants and soil protection by reducing the use of herbicides. Photo: ד "ר יהודה מלמד עין הוד Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)ד "ר יהודה מלמד עין הוד Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

Cover crops are a sustainable solution for vines

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In vineyards, competition from cover crops can be used to limit the exposure of vines to disease, a study by Penn State University says. In this way the use of herbicides is reduced
The Tibetan Plateau represents the largest area of Alpine permafrost and a large store of organic carbon. Photo: Rita Willaert Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)Rita Willaert Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

In Tibetan permafrost 54% of the carbon comes from microbes

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A Chinese study quantifies for the first time the weight of major soil organic carbon components released due to rising temperatures
The expansion of large-scale agriculture is making the plains of South America more vulnerable to flooding. Photo: Andy Abir Alan Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)Andy Abir Alan Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

Extensive farming increases flooding in South America

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According to an Anglo-Argentine study, the spread of large-scale agriculture over the last four decades has favoured the rise of water tables in the plains of South America. Substitution of native vegetation has been crucial factor

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