Microalgae can capture 10 to 50 times more CO2 than terrestrial plants. Photo: Andrei Savitsky Attribution 4.0 International CC BY 4.0 DeedAndrei Savitsky Attribution 4.0 International CC BY 4.0 Deed

A new circular alliance between wine and microalgae is created in Argentina

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A study highlights how CO2 recovered from the fermentation process can be used to stimulate the growth of microalgae. Benefiting the climate and the development of bioproducts
Each year, northern (photo) and western rootworm cause huge losses to corn farmers in the United States. Photo: Eric Begin Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 DeedEric Begin Attribution-NonCommercial-NoDerivs 2.0 Generic CC BY-NC-ND 2.0 Deed

Hibernation helps US corn pests cause billions in damage

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Researchers at the University of Kentucky have identified the genetic mechanisms that regulate the diapause process, a strategy that allows corn pests to resist winter
There are more than 1,500 square kilometers of unmanaged agricultural land in Hawaii still suitable for agroforestry under current climate conditions. Photo: Pixabay Public DomainPixabay Public Domain

Hawaii relies on agroforestry to meet their 2045 climate goals

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A group of researchers quantified the potential of agroforestry systems on islands. The suitable area is large. Sequestration reaches 125 tons per hectare. A value similar to that of native forests
The National Scientific Committee estimates that 1.4 percent of France's soil-more than 750 thousand hectares-is prone to desertification. Photo: iJuliAn Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 DeedThe National Scientific Committee estimates that 1.4 percent of France's soil-more than 750 thousand hectares-is prone to desertification. Photo: iJuliAn Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed

France is the latest victim of global desertification

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Late last year, France was added for the first time to the UN list of countries declared affected by land degradation and desertification. A phenomenon that impacts more than 3 billion people worldwide
A seaweed culture at the Tjärnö Marine Laboratory in Bouslän. Photo: Chalmers University of Technology, Sophie Steinhagen press releaseChalmers University of Technology, Sophie Steinhagen press release

Seaweed can be a sustainable protein source

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By using circular strategies, it is possible to harness the potential of seaweed to produce protein food in a sustainable way. The findings of the Swedish project
The massive wildfires of 2023 in Quebec as seen by satellite. During that year, Canada recorded more than 18.4 million hectares of forest burned and about 232,000 people evacuated. Photo: Pierre Markuse modified Copernicus Sentinel data 2023 Attribution 2.0 Generic CC BY 2.0 DeedPierre Markuse modified Copernicus Sentinel data 2023 Attribution 2.0 Generic CC BY 2.0 Deed

Wildfires in Canada are a serious and worsening problem

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Wildfires in the country are no longer just a seasonal phenomenon, according to an expert at the University of Ottawa. Drought amplifies the role of all crucial factors
The recovery of organic waste enables the creation of bioproducts of circular origin that help reduce waste while opening up new economic opportunities for many industries. Photo: Denise Nys, Pexels free to useDenise Nys, Pexels free to use

Researchers use circular strategies to turn waste into bioproducts

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The European Biorecer project, which is active in Greece, Italy, Spain and Sweden, aims to create new value chains through the creation of bioproducts based on the circular recovery of organic waste
Between 2005 and 2021, 6008 trees died in Helsinki Central Park: 1892 of them in the last year alone- Photo: Pekka Nikrus Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 DeedPekka Nikrus Attribution-NonCommercial-ShareAlike 2.0 Generic CC BY-NC-SA 2.0 Deed

More trees in urban boreal forests are getting killed by climate change

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Trees are increasingly falling victim to certain phenomena related to global warming such as drought, heat, fire and increased pests, a Finnish research has found. The figures from Helsinki's “Central Park”
Nel XXI secolo, in Europa, la prevista diminuzione della mortalità da freddo estremo non sarà sufficiente a compensare l’aumento dei decessi derivanti dalla calura. Foto: Content License

Climate change increases mortality caused by extreme temperatures

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Study tracks future climate mortality in Europe: fewer deaths from cold weather but many more casualties from extreme heat. The Mediterranean will pay the highest price
Worldwide, 18.5 billion tons of often still edible bread, or one-tenth of total production, is wasted every year. Photo: shoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deedshoehorn99 Attribution-NonCommercial 2.0 Generic CC BY-NC 2.0 Deed

Solid state fermentation turns waste bread into new protein food

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Scientists at Aberystwyth University have proposed a circular solution for recovering the discarded but still edible bread. With fermentation, nutritional content increases

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