by Matteo Cavallito<\/p>\n
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U.S. agriculture is still struggling with a significant problem: the compost<\/strong> industry, a key developer of sustainable practices<\/a>. Although its use is already promoted by several state regulations, federal legislation has never certified its benefits. A lack of recognition that excludes one of the main circular products from the funding provided by the United States Department of Agriculture (USDA<\/strong>). This legislative gap, however, could be overcome: the House of Representatives in Washington, in fact, has been called<\/a> to vote on a bill<\/a> introduced by Congresswoman Julia Brownley <\/strong>(D-CA26). If approved, its advocates say<\/a>, the new rule “will play a critical part in meeting the U.S.\u2019 net-zero emissions goals by 2050.”<\/p>\n USA: the introduction of the #Compost<\/a> Act is a major step forward an activity that restores depleted #soils<\/a> #bioeconomy<\/a> https:\/\/t.co\/m2q1bV4U9y<\/a><\/p>\n — Il Bioeconomista (@bioeconomista) July 19, 2021<\/a><\/p><\/blockquote>\n\n