by Matteo Cavallito<\/p>\n
Providing an integrated, science-based understanding of the phenomenon of microplastics<\/strong> and nanoplastics<\/a> in agricultural systems and their impact on the environment<\/strong>, food safety, and health. This is the goal of the two-day course \u201cSustainable Agrifood Systems and Plastic Pollution: A One Health Vision\u201d<\/a> scheduled for November 20-21 at the Carpegna Palace Hotel in Rome<\/strong>.<\/p>\n Targeted at doctoral students and young researchers, the initiative\u2014organized by Universit\u00e0 Cattolica del Sacro Cuore<\/strong> \u2014aims to provide the tools \u201cto critically appraise evidence, quantify risks, and design monitoring and mitigation strategies across agrifood chains.\u201d Registration <\/a>is open until November 16.<\/p>\n