{"id":3962,"date":"2020-11-13T10:00:34","date_gmt":"2020-11-13T09:00:34","guid":{"rendered":"https:\/\/resoilfoundation.org\/articles\/sicurezza-alimentare-microbi-terreni\/"},"modified":"2021-06-11T12:26:00","modified_gmt":"2021-06-11T10:26:00","slug":"food-safety-the-solution-lies-in-soil-microbes","status":"publish","type":"post","link":"https:\/\/resoilfoundation.org\/en\/articles\/food-safety-the-solution-lies-in-soil-microbes\/","title":{"rendered":"Food safety: the solution lies in soil microbes"},"content":{"rendered":"<h2>Soil fertility? It\u2019s linked to the biodiversity of its microorganisms. A circular alternative from the SIMBA project for more productive and sustainable crops<\/h2>\n<p style=\"text-align: center;\">by Matteo Cavallito<\/p>\n<p>&nbsp;<\/p>\n<p>Given that the global population is set to continue growing in the coming years (2 billion more people between now and 2050 <a href=\"https:\/\/www.un.org\/development\/desa\/en\/news\/population\/world-population-prospects-2019.html#_blank\" target=\"_blank\" rel=\"noopener\">according to UN estimates<\/a>) the efficient use of the agricultural system and the capacity to guarantee an adequate food supply are fundamental objectives. Clearly we face many difficulties, but the good news is that <strong>the soil itself contains the vital resources needed to achieve this goal<\/strong>. This was highlighted by <strong>Annamaria Bevivino<\/strong>, Head of the <strong>ENEA<\/strong> Laboratory for AgriFood Sustainability, Quality and Safety, who took part in the \u201cProductive and healthy soils\u201d session as part of the 2020 Digital Edition of <strong>Ecomondo<\/strong>. She was referring to the SIMBA Project, a European initiative as part of the Horizon 2020 programme, in which ENEA is a partner, which aims to make use of <strong>microbiomes<\/strong> \u2013 soil and marine microbial communities, for sustainable food production.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"it\">ENEA Channel &#8211; L\u2019importanza di chiamarsi microbo &#8211; ENEA per qualit\u00e0 e si&#8230; <a href=\"https:\/\/t.co\/EOgDhFTW88\">https:\/\/t.co\/EOgDhFTW88<\/a> via <a href=\"https:\/\/twitter.com\/YouTube?ref_src=twsrc%5Etfw\">@YouTube<\/a><a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodDay<\/a><\/p>\n<p>\u2014 ENEA (@ENEAOfficial) <a href=\"https:\/\/twitter.com\/ENEAOfficial\/status\/1317354454098771968?ref_src=twsrc%5Etfw\">October 17, 2020<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h5>\u201cMicroorganisms as the foundation of a fertile soil\u201d<\/h5>\n<p>\u201cSoil is a complex and dynamic system,\u201d explained Bevivino, highlighting the link between \u201csoil fertility and microbial biodiversity\u201d. In other words, microorganisms act as a bank of resources which plants can access selectively according to their needs. In addition, by assisting the decomposition of organic substances and the release of essential <strong>mineral nutrients<\/strong>, microbes ultimately guarantee the ecosystem remains in balance. Their potential is huge, although so far it has not been exploited to the full.<\/p>\n<div id=\"attachment_1262\" style=\"width: 855px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1262\" class=\"wp-image-1262 size-gallery\" src=\"https:\/\/resoilfoundation.org\/wp-content\/uploads\/2020\/11\/suolo-e-microbioma-845x684.jpg\" alt=\"DIDA By analysing the microbiome and designing the most promising microbial consortia it is possible to improve the productivity and health of soil and plants. Image: presentation by Annamaria Bevivino (ENEA) at Ecomondo 2020.\" width=\"845\" height=\"684\" srcset=\"https:\/\/resoilfoundation.org\/wp-content\/uploads\/2020\/11\/suolo-e-microbioma-845x684.jpg 845w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2020\/11\/suolo-e-microbioma-495x400.jpg 495w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><p id=\"caption-attachment-1262\" class=\"wp-caption-text\">DIDA By analysing the microbiome and designing the most promising microbial consortia it is possible to improve the productivity and health of soil and plants. Image: presentation by Annamaria Bevivino (ENEA) at Ecomondo 2020.<\/p><\/div>\n<h5>Towards a circular system<\/h5>\n<p>In the initial phase, the SIMBA project began a survey of the database of the microbiome found in the soils being studied by analysing grain, corn, potato and tomato crops in <strong>Italy<\/strong> and <strong>Germany<\/strong>. Next the most promising microbial consortia will be designed and tested in laboratories to <strong>improve plant productivity and health<\/strong>, converting raw materials and waste into food and feed products. The project is expected to lead to an increase in the quality and security of crops and a <strong>reduction in chemical inputs<\/strong>. However, Bevivino concluded by saying there would also be \u201ca paradigm shift towards a <strong>circular agroecology<\/strong> in which a central role is given to microorganisms, which are the foundation of the life of the ecosystem\u201d. A change in direction is urgently needed, now more than ever.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soil fertility? It\u2019s linked to the biodiversity of its microorganisms. A circular alternative from the SIMBA project for more productive and sustainable crops<\/p>\n","protected":false},"author":4,"featured_media":3567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,134],"tags":[190,153,200],"class_list":["post-3962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultural-industry","category-articles","tag-agriculture","tag-best-practice-en","tag-biodiversity"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soil fertility? It\u2019s linked to the biodiversity of its microorganisms<\/title>\n<meta name=\"description\" content=\"Soil fertility is linked to the biodiversity of its microorganisms. A circular alternative from the SIMBA project for more productive and sustainable crops\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resoilfoundation.org\/en\/articles\/food-safety-the-solution-lies-in-soil-microbes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soil fertility? It\u2019s linked to the biodiversity of its microorganisms\" \/>\n<meta property=\"og:description\" content=\"Soil fertility is linked to the biodiversity of its microorganisms. A circular alternative from the SIMBA project for more productive and sustainable crops\" \/>\n<meta property=\"og:url\" content=\"https:\/\/resoilfoundation.org\/en\/articles\/food-safety-the-solution-lies-in-soil-microbes\/\" \/>\n<meta property=\"og:site_name\" content=\"Re Soil Foundation\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/resoilfoundation\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-13T09:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-11T10:26:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/resoilfoundation.org\/wp-content\/uploads\/2020\/11\/800px-Africa_Food_Security_14_10665092094.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matteo Cavallito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@re_soil\" \/>\n<meta name=\"twitter:site\" content=\"@re_soil\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matteo Cavallito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/articles\\\/food-safety-the-solution-lies-in-soil-microbes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/articles\\\/food-safety-the-solution-lies-in-soil-microbes\\\/\"},\"author\":{\"name\":\"Matteo Cavallito\",\"@id\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/#\\\/schema\\\/person\\\/9deaff5320c99714a3a7944e4b7c8fbe\"},\"headline\":\"Food safety: the solution lies in soil microbes\",\"datePublished\":\"2020-11-13T09:00:34+00:00\",\"dateModified\":\"2021-06-11T10:26:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/articles\\\/food-safety-the-solution-lies-in-soil-microbes\\\/\"},\"wordCount\":458,\"image\":{\"@id\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/articles\\\/food-safety-the-solution-lies-in-soil-microbes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/resoilfoundation.org\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/800px-Africa_Food_Security_14_10665092094.jpg\",\"keywords\":[\"agriculture\",\"best practice\",\"biodiversity\"],\"articleSection\":[\"Agricultural Industry\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/articles\\\/food-safety-the-solution-lies-in-soil-microbes\\\/\",\"url\":\"https:\\\/\\\/resoilfoundation.org\\\/en\\\/articles\\\/food-safety-the-solution-lies-in-soil-microbes\\\/\",\"name\":\"Soil fertility? 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