{"id":36128,"date":"2024-10-21T12:12:04","date_gmt":"2024-10-21T10:12:04","guid":{"rendered":"https:\/\/resoilfoundation.org\/articles\/diversita-campi-agricoli-carbonio\/"},"modified":"2024-10-30T10:53:41","modified_gmt":"2024-10-30T09:53:41","slug":"biodiversity-crops-carbon-sequestration","status":"publish","type":"post","link":"https:\/\/resoilfoundation.org\/en\/agricultural-industry\/biodiversity-crops-carbon-sequestration\/","title":{"rendered":"Biodiversity of crops promotes carbon sequestration"},"content":{"rendered":"<h2>In barley fields, the application of other crops promotes increased carbon sequestration by modulating the relationships between microbes, the University of Helsinki has found<\/h2>\n<p style=\"text-align: center;\">by Matteo Cavallito<\/p>\n<p>&nbsp;<\/p>\n<p>Increasing <strong>biodiversity<\/strong> in agricultural soils promotes an increase in plant biomass and improves<strong> plant-microbe interactions<\/strong>, two factors that favour carbon storage. This is supported by a <a href=\"https:\/\/www.nature.com\/articles\/s41467-024-52449-5#Sec2\">study<\/a> from the <strong>University of Helsinki<\/strong>. The investigation focused on the ability of plants to influence the structure and functioning of microbial communities in the subsoil as well as carbon utilisation efficiency at the root level.<\/p>\n<div class='avia-iframe-wrap'>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5hUyxNyYsQ\"><p><a href=\"https:\/\/resoilfoundation.org\/en\/articles\/carbon-trees-finland\/\">Forests, climate and carbon storage: the lesson of Finnish trees<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Forests, climate and carbon storage: the lesson of Finnish trees&#8221; &#8212; Re Soil Foundation\" src=\"https:\/\/resoilfoundation.org\/en\/articles\/carbon-trees-finland\/embed\/#?secret=V13hRrZ8li#?secret=5hUyxNyYsQ\" data-secret=\"5hUyxNyYsQ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<h5>The study on barley<\/h5>\n<p>The existence of a positive relationship between the number of plant species and the presence of certain ecosystem functions, such as carbon sequestration in the soil, has already been amply demonstrated experimentally, researchers <a href=\"https:\/\/www.helsinki.fi\/en\/news\/sustainability\/increasing-plant-diversity-agriculture-can-promote-soil-carbon-sequestration\">explain<\/a>. Between fields that emulate wild plant communities and <strong>agricultural ecosystems<\/strong>, however, there are many differences, starting with the presence of a single dominant species in the latter.<\/p>\n<blockquote><p>In order to test the validity of the<strong> relationship between biodiversity and system functionality<\/strong>, the authors conducted a trial on some land that had already been the subject of a previous experiment &#8211; called \u2018<em>TwinWin<\/em> \u2019 &#8211; on the effects of <strong>sowing a mix of<\/strong> different <strong>species<\/strong>.<\/p><\/blockquote>\n<p>&#8220;Here, barley (Hordeum vulgare L. var. Harbinger) was planted as the main crop and fertilized with 80\u2009kg\u2009N\u2009ha\u22121 yearly,&#8221; the study explains. &#8220;The full TwinWin experimental design consists of barley planted in monoculture with herbicide (4 plots) and without herbicide (8 plots) or with <strong>increasing levels of undersown plant diversity<\/strong> (i.e. barley monoculture, barley plus 1 undersown specie, barley plus 2 undersown species, barley plus 4 undersown species and barley plus 8 undersown species.&#8221; The speed with which soil microbes responded positively to plant diversity, even in the presence of the dominant species, surprised the researchers.<\/p>\n<div class='avia-iframe-wrap'>\n<blockquote class=\"wp-embedded-content\" data-secret=\"izJtJc49hq\"><p><a href=\"https:\/\/resoilfoundation.org\/en\/articles\/microbes-diversity-soil-climate-change\/\">Diversity of soil microbes increases with climate change<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Diversity of soil microbes increases with climate change&#8221; &#8212; Re Soil Foundation\" src=\"https:\/\/resoilfoundation.org\/en\/articles\/microbes-diversity-soil-climate-change\/embed\/#?secret=aGgDmpnSMN#?secret=izJtJc49hq\" data-secret=\"izJtJc49hq\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<h5>Microbes increase carbon sequestration<\/h5>\n<p>The authors, in particular, observed <strong>a higher organic carbon content<\/strong> at the level of the <strong>rhizosphere<\/strong> &#8211; the root zone &#8211; noting a greater diversity of subterranean species accompanying barley. This fact is consistent with the results of previous studies: &#8220;Plant diversity can increase plant biomass inputs into soil due to increased productivity, which might explain why higher total soil organic C content is observed in more diverse plant communities,&#8221; the study states.<\/p>\n<blockquote><p><strong>Microbes<\/strong>, the researchers recall, are <a href=\"\u2018https:\/\/resoilfoundation.org\/en\/articles\/microbes-permafrost-released-carbon\/\u2019\">key regulators<\/a> of soil carbon stocks: &#8220;&#8221;For this reason, understanding <strong>the influence <\/strong>of plant productivity, composition and diversity on <strong>microorganism physiology<\/strong> is of ultimate importance.&#8221;<\/p><\/blockquote>\n<p>Moreover, &#8220;&#8221;Here, we used network analyses to capture how a plant diversity gradient impacts the potential associations within the <strong>bacterial and fungal microbial communities<\/strong> in the rhizosphere of barley&#8221;, proseguono gli autori. &#8220;Overall, our results suggest that plant diversity enhanced positive associations within the bacterial community compared to the negative associations.&#8221;<\/p>\n<div id=\"attachment_36016\" style=\"width: 1691px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-36016\" class=\"wp-image-36016 size-full\" src=\"https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi.jpg\" alt=\"Modello di correlazione tra la diversit\u00e0 vegetale e le propriet\u00e0 del suolo e della biomassa vegetale sull'efficienza di utilizzo del carbonio. &lt;yoastmark class=\" width=\"1681\" height=\"1238\" srcset=\"https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi.jpg 1681w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi-300x221.jpg 300w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi-1030x759.jpg 1030w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi-768x566.jpg 768w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi-1536x1131.jpg 1536w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi-1500x1105.jpg 1500w, https:\/\/resoilfoundation.org\/wp-content\/uploads\/2024\/10\/diversita-microbi-705x519.jpg 705w\" sizes=\"auto, (max-width: 1681px) 100vw, 1681px\" \/><p id=\"caption-attachment-36016\" class=\"wp-caption-text\">Correlation model between plant diversity and soil and plant biomass properties on carbon utilisation efficiency.<\/p><\/div>\n<h5>Agricultural soils must be part of the solution to climate change<\/h5>\n<p>The expansion and intensification of agriculture, the study notes, has led to a loss of soil carbon. Since agro-ecosystems cover <strong>more than 40 per cent of the earth&#8217;s surface<\/strong>, the research continues, they must be &#8220;part of the solution put in action to mitigate climate change.&#8221; The development of efficient management practices to maximise soil carbon sequestration, however, is currently also limited due to a lack of understanding of the very interactions between plants and microorganisms.<\/p>\n<p>&#8220;Our findings indicate that promoting plant diversity in agriculture could be an effective strategy for improving carbon sequestration of agricultural soils,&#8221; says <strong>Anna-Liisa Laine<\/strong>, researcher at the Faculty of Biological and Environmental Sciences, University of Helsinki and co-author of the research. \u201cIn practice, even a small improvement in the carbon retention capacity of fields can be significant, as a large share of land area globally has been harnessed for food production,&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In barley fields, the application of other crops promotes increased carbon sequestration by modulating the relationships between microbes, the University of Helsinki has found<\/p>\n","protected":false},"author":4,"featured_media":36131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,134],"tags":[190,153,200,220,187,239,188],"class_list":["post-36128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultural-industry","category-articles","tag-agriculture","tag-best-practice-en","tag-biodiversity","tag-carbon","tag-climate","tag-crops","tag-research"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biodiversity of crops promotes carbon sequestration<\/title>\n<meta name=\"description\" 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