By Matteo Cavallito<\/p>\n
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The agribusiness sector both can and should do more to tackle climate change. Such efforts mean implementing best practices capable of making a difference for a sector that remains one of the major contributors to high levels of anthropogenic<\/strong> emissions<\/strong>. This is the message launched by the FAO<\/strong> in its latest report<\/a> “Investing in carbon neutrality: utopia or the new green wave? Challenges and opportunities for agrifood systems.”<\/p>\n This survey highlights how many actors, from the private sector to governments, are involved in this process and are called upon to deploy various initiatives and provide effective incentives<\/strong>. “The latest United Nations climate report reminds us that the clock is ticking to reduce emissions, curb global warming and address the climate crisis before it is too late,” the organization said<\/a>. “The world\u2019s agrifood systems must do their part.”<\/p>\n