{"id":10234,"date":"2021-09-29T11:00:37","date_gmt":"2021-09-29T09:00:37","guid":{"rendered":"https:\/\/resoilfoundation.org\/?p=10234"},"modified":"2021-10-01T15:06:21","modified_gmt":"2021-10-01T13:06:21","slug":"fao-food-system-emissions","status":"publish","type":"post","link":"https:\/\/resoilfoundation.org\/en\/agricultural-industry\/fao-food-system-emissions\/","title":{"rendered":"&#8220;Food system generates one third of all human-caused GHG emissions&#8221;"},"content":{"rendered":"<h2>Historically underestimated, emissions from pre- and post-production activities weigh strongly on estimates of food industry&#8217;s total climate footprint. Mr. Tubiello (FAO): &#8220;Zero balance is no longer enough, we need to reduce the impact of all sectors.&#8221;<\/h2>\n<p style=\"text-align: center;\">by Matteo Cavallito<\/p>\n<p>In 2018, the last year for which complete data are available, the global food system produced <strong>16 billion tons<\/strong> of CO2 emissions. That is <strong>8% more<\/strong> than the amount measured in 1990. The numbers are based on a more careful survey whose conclusions were recently <a href=\"http:\/\/www.fao.org\/news\/story\/it\/item\/1402118\/icode\/\" target=\"_blank\" rel=\"noopener\">published<\/a> by FAO. According to analysts, in particular, if we take into account all the factors involved &#8211; including <strong>pre and post-production activities<\/strong> &#8211; the food chain contributes to about <strong>one third of total emission<\/strong>s associated with human activities. This level is higher than <a href=\"https:\/\/www.ipcc.ch\/site\/assets\/uploads\/sites\/4\/2019\/12\/02_Summary-for-Policymakers_SPM.pdf\" target=\"_blank\" rel=\"noopener\">previously suggested<\/a> by some estimates assuming a 20-25% share.<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">\ud83c\udd95 Off-farm activities are a growing share of food-system greenhouse gas emissions<a href=\"https:\/\/twitter.com\/FAO?ref_src=twsrc%5Etfw\">@FAO<\/a>-led study expands evidence base for insights on how to mitigate <a href=\"https:\/\/twitter.com\/hashtag\/GHGs?src=hash&amp;ref_src=twsrc%5Etfw\">#GHGs<\/a>.<\/p>\n<p>More: <a href=\"https:\/\/t.co\/K8fPQWpqvW\">https:\/\/t.co\/K8fPQWpqvW<\/a> <a href=\"https:\/\/t.co\/vtFHkyiyik\">pic.twitter.com\/vtFHkyiyik<\/a><\/p>\n<p>&mdash; FAO Newsroom (@FAOnews) <a href=\"https:\/\/twitter.com\/FAOnews\/status\/1402212714328567811?ref_src=twsrc%5Etfw\">June 8, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h5>Less deforestation, yet higher emissions from the food supply chain<\/h5>\n<p>&#8220;The results are not surprising,&#8221; explains <strong>Francesco Tubiello<\/strong>, senior statistician, climate change expert at FAO and coordinator of the study. &#8221; In fact, over the past few years, various estimates had been starting to align upward. Our work has led us to count individual national data &#8211; which are the result of different surveys and classification systems &#8211; and most importantly to include supply chain and consumption processes that had not been counted before.&#8221;<\/p>\n<blockquote><p>According to <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1748-9326\/ac018e\/pdf\" target=\"_blank\" rel=\"noopener\">the research<\/a>, emissions associated with <strong>land-use change<\/strong> total about 3.2 billion tons compared to almost 4.5 billion tons recorded in 1990.<\/p><\/blockquote>\n<p>Those related to strictly manufacturing activities (farm-gate) are estimated at 7.1 billion. The contribution of pre- and post-production operations (the so-called off-farm activities which include, among other things, transport and disposal) amounts to 5.8 billion.<\/p>\n<p>The growth in <strong>farm-gate and off-farm<\/strong> activities compensated for the decline in land-use change emissions. Among the sub-categories, the booming of transport is impressive: despite representing a minority share of the total (about 500 million tons), its impact <strong>has risen 80%<\/strong> since 1990. For developing countries, the figure has almost tripled over the same period.<\/p>\n<div class='avia-iframe-wrap'>\n<blockquote class=\"wp-embedded-content\" data-secret=\"QqbY8T03pG\"><p><a href=\"https:\/\/resoilfoundation.org\/en\/articles\/amazon-agriculture-climate-change\/\">Amazon agricultural boom is speeding up climate change<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Amazon agricultural boom is speeding up climate change&#8221; &#8212; Re Soil Foundation\" src=\"https:\/\/resoilfoundation.org\/en\/articles\/amazon-agriculture-climate-change\/embed\/#?secret=QqbY8T03pG\" data-secret=\"QqbY8T03pG\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<h5>Off-farm activities are crucial in advanced economies<\/h5>\n<p>Differences between economies, the study suggests, are still evident. Nearly three-quarters of total food supply chain emissions are generated in poor or emerging economies (compared with about two-thirds in 1990). These nations also contribute to <strong>more than 90 percent of deforestation<\/strong> and land use change-related emissions (3 billion tons of the 3.2 total). Despite dropping considerably from 1990 levels (over 4.6 billion tons), in other words, deforestation <a href=\"https:\/\/resoilfoundation.org\/en\/articles\/amazon-deforestation-record\/\" target=\"_blank\" rel=\"noopener\">remains a serious problem<\/a> for these countries.<\/p>\n<p>In the advanced economies, says Mr. Tubiello, &#8220;Pre- and post-production activities are highly relevant as showed by data on transportation, of course, but also <strong>household consumption and storage operations<\/strong> in warehouses and supermarkets, not to mention waste disposal processes. That&#8217;s why accelerating the substitution of fossil fuels and designing circular waste management strategies has become crucial.&#8221;<\/p>\n<div class='avia-iframe-wrap'>\n<blockquote class=\"wp-embedded-content\" data-secret=\"PodNsv6OWd\"><p><a href=\"https:\/\/resoilfoundation.org\/en\/articles\/soil-agricolture-fit-for-55\/\">Soil and agriculture will play a crucial role in the EU plan &#8220;Fit for 55&#8221;<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Soil and agriculture will play a crucial role in the EU plan &#8220;Fit for 55&#8221;&#8221; &#8212; Re Soil Foundation\" src=\"https:\/\/resoilfoundation.org\/en\/articles\/soil-agricolture-fit-for-55\/embed\/#?secret=PodNsv6OWd\" data-secret=\"PodNsv6OWd\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<h5>&#8220;A zero-sum game it&#8217;s definitely not enough&#8221;<\/h5>\n<p>While awareness of food industry&#8217;s climate impact seems to be emerging on a global level, a question arises whether the planet is doing enough to tackle the trend. &#8220;<strong>Agriculture is evolving<\/strong> and the world is experiencing a significant commitment to cut emissions, even if the growth of some components of the food system remains critical,&#8221; Mr. Tubiello explains.<\/p>\n<p>However, he says, we need to consider a more important issue. &#8220;The decline in deforestation is primarily used to offset the emissions growth experienced in other sectors through <a href=\"https:\/\/resoilfoundation.org\/en\/articles\/commission-eu-agriculture-climate\/\" target=\"_blank\" rel=\"noopener\">the carbon market<\/a>,&#8221; he explains. &#8220;Today, however, we can&#8217;t just pursue a zero-balance goal anymore, but we must definitely accelerate <strong>on overall climate impact reduction<\/strong>. In short, we need to <strong>lower emissions at every stage<\/strong> of the chain without relying on offsetting strategies in the food sector and in the economic as a whole.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Historically underestimated, emissions from pre- and post-production activities weigh strongly on estimates of food industry&#8217;s total climate footprint. Mr. Tubiello (FAO): &#8220;Zero balance is no longer enough, we need to reduce the impact of all sectors.&#8221;<\/p>\n","protected":false},"author":4,"featured_media":10209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,134],"tags":[190,187,202,188],"class_list":["post-10234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultural-industry","category-articles","tag-agriculture","tag-climate","tag-fao-en","tag-research"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food emissions are growing and a zero-sum game it&#039;s no longer enough<\/title>\n<meta name=\"description\" content=\"Pre- and post-production activities are currently boosting carbon emissions in the food supply chain, FAO warns.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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