The decline in pollinating insects has negative effects on the availability and price of healthy foods such as nuts, legumes, fruit and vegetables, causing an increase in premature deaths. PHOTO: Pixabay

500,000 deaths a year linked to the decline in pollinators

The “prudential” estimate is contained in a new international study published in Environmental Health Perspectives. Premature deaths are thought to be caused by decreasing availability and rising prices of healthful foods, which are in turn linked to the global decline of bee and pollinators

Re Soil Foundation